Smoked salts

Multi-awarded, high-quality gourmet smoked salts with a natural cold smoking process.  Ideal for vegetarians and vegans!

Smoked fine sea salt (jar)

Packaging: Clear plastic jar with aluminum lid 70x70x60mm, 150gr net

Description:  The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

Awarded in various different food evaluations and contests every year, salt odyssey’s smoked fine sea salt is valued for its deep, smoky flavor, its unique golden brown color and its phenomenal aroma!

The cold natural smoking process with no artificial smoke flavorings or colors added makes this wonderful salt ideal for meat, legumes, potatoes or soups.  It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.

Sea salt with smoked paprika (jar)

Ingredients: Pure sea salt from Messolonghi 85%, Greek smoked paprika 15%

Color: red

Packaging: Clear plastic jar with aluminum lid 70x70x60mm, 150gr net

Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking

Use: Seasons legumes, meat, soy, potatoes, eggs

Description:  A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.

With its perfectly balanced flavor and extraordinary color, this award winning salt will make your taste buds craving for more!

Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs

 

Smoked coarse sea salt (mill)

Packaging: Glass jar with ceramic mill in a hard carton box 60x50x150mm, 100g net

Description:  This heavily aromatic salt is made by naturally smoke coarse sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beechwood.

Awarded in both great taste and olymp awards, salt odyssey’s smoked coarse sea salt is naturally rich flavored and intensely aromatic.

Why don’t you try to grind it over meat or fish during BBQ with your friends or add it to cooking and give your recipes a mild, subtle smoky fragrance!

Vegetarians use it as a finishing salt and they adore it!

Coarse sea salt with smoked paprika (mill)

Ingredients: Pure sea salt from Messolonghi 95%, Greek smoked paprika 5%

Color: red

Packaging: Glass jar with ceramic mill in a hard carton box 60x50x150mm, 100g net

Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking

Use: Seasons legumes, meat, soy, potatoes, eggs.

Description:  Treasured for its beautiful red color, slightly sweet smoked taste and velvety flavor, this unique combination of coarse sea salt with naturally smoked paprika wakes up the chef hidden inside everyone!

Award winning both in Great taste awards and Olymp awards, strikingly delicate, is an ideal addition to every recipe!  Among others, try to cook legumes, meat or soy, potatoes, eggs. 

Your palate will feel the difference!

A journey of salts, Greek edition

Selection of four of the finest Greek salts, in one packaging

Packaging: 4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Prime sea salt
2. Sea salt with smoked paprika
3. Smoked sea salt
4. Fleur de sel

A journey of salts, world edition

Selection of four of the best salts of the world, in one packaging

Packaging: 4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Smoked sea salt
2. Fleur de sel
3. Himalayan salt with turmeric & other spices
4. Sea salt with oregano & sesame



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