Multi-awarded, high-quality gourmet smoked salts with a natural cold smoking process. Ideal for vegetarians and vegans!
Ingredients: 100% pure sea salt from Messolonghi smoked in beechwood for 140 hours
Color: Brown
Packaging: Glass jar with extra deep lid 70x70x60mm, 150g net
Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
Description: The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.
Awarded in various different food evaluations and contests every year, salt odyssey’s smoked fine sea salt is valued for its deep, smoky flavor, its unique golden brown color and its phenomenal aroma!
It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.
Use: The cold natural smoking process with no artificial smoke flavorings or colors added makes this wonderful salt ideal for meat, legumes, potatoes or soups.
Awards: iTQi 2015 3 stars, OLYMP 2016 Silver, GREAT TASTE 2016 1 Star, OLYMP 2017 Silver, iTQi 2018 3 stars, GREAT TASTE 2018 3 stars, SIAL CANADA innovation selection 2017, iTQi 2019 3 stars, OLYMP 2019 Gold, GREAT TASTE 2019 2 stars, iTi 2020 3 stars, iTi 2020 Crystal Taste Award, SPECIALIST AWARDS 2021 Export product, GREAT TASTE AWARD 2022 1 star
Ingredients: Pure sea salt from Messolonghi 85%, Greek smoked paprika 15%
Color: Red
Packaging: Glass jar with extra deep lid 70x70x60mm, 150g net
Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
Description: A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.
With its perfectly balanced flavor and extraordinary color, this award winning salt will make your taste buds craving for more!
Use: Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs
Awards: OLYMP 2016 Gold, OLYMP 2016 Top 20, GREAT TASTE 2017 1 Star, GREAT TASTE 2020 1 star
Ingredients: 100% pure sea salt from Messolonghi smoked in beechwood for 140 hours
Color: Brown
Packaging: Glass jar with ceramic mill in a hard carton box 60x50x150mm, 110g net
Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
Description: This heavily aromatic salt is made by naturally smoke coarse sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beechwood.
Awarded in both great taste and olymp awards, salt odyssey’s smoked coarse sea salt is naturally rich flavored and intensely aromatic.
Why don’t you try to grind it over meat or fish during BBQ with your friends or add it to cooking and give your recipes a mild, subtle smoky fragrance!
Vegetarians use it as a finishing salt and they adore it!
Use: Enjoy it with seafood, marinades, soups, vegetarian dishes, beef steaks, fillets, salmon, roast potatoes, salads with fish and poultry.
Awards: OLYMP 2016 Bronze, GREAT TASTE 2016 1 Star, GREAT TASTE 2019 1 Star
Ingredients: Pure sea salt from Messolonghi 95%, Greek smoked paprika 5%
Color: Red
Packaging: Glass jar with ceramic mill in a hard carton box 60x50x150mm, 110g net
Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
Description: Treasured for its beautiful red color, slightly sweet smoked taste and velvety flavor, this unique combination of coarse sea salt with naturally smoked paprika wakes up the chef hidden inside everyone!
Award winning both in Great taste awards and Olymp awards, strikingly delicate, is an ideal addition to every recipe!
Your palate will feel the difference!
Use: Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs
Awards: GREAT TASTE 2016 1 Star, GREAT TASTE 2017 1 Star
Selection of four of the finest Greek salts, in one packaging
Packaging: 4 clear plastic jars of 80g with aluminium lid, in a carton side-open box 100x60x130mm, 320g net
1. Prime sea salt
2. Sea salt with smoked paprika
3. Smoked sea salt
4. Fleur de sel
Awards: OLYMP 2016 Silver, GREAT TASTE 2020 1 star, iTQi 2015 3 stars, OLYMP 2016 Silver, GREAT TASTE 2016 1 Star, OLYMP 2017 Silver, iTQi 2018 3 stars, GREAT TASTE 2018 3 stars, SIAL CANADA innovation selection 2017, iTQi 2019 3 stars, OLYMP 2019 Gold, GREAT TASTE 2019 2 stars, iTi 2020 3 stars, iTi 2020 Crystal Taste Award, OLYMP 2016 Gold, OLYMP 2016 Top 20, GREAT TASTE 2017 1 Star, GREAT TASTE 2020 1 star, OLYMP 2017 Silver, GREAT TASTE 2017 1 Star, GREAT TASTE 2020 1 star
Selection of four of the best salts of the world, in one packaging
Packaging: 4 clear plastic jars of 80g with aluminum lid, in a carton side-open box 100x60x130mm, 320g net
1. Smoked sea salt
2. Fleur de sel
3. Salt with turmeric & other spices
4. Sea salt with oregano & sesame
Awards: OLYMP 2016 Silver, GREAT TASTE 2020 1 star, iTQi 2015 3 stars, OLYMP 2016 Silver, GREAT TASTE 2016 1 Star, OLYMP 2017 Silver, iTQi 2018 3 stars, GREAT TASTE 2018 3 stars, SIAL CANADA innovation selection 2017, iTQi 2019 3 stars, OLYMP 2019 Gold, GREAT TASTE 2019 2 stars, iTi 2020 3 stars, iTi 2020 Crystal Taste Award, OLYMP 2016 Platinum, OLYMP 2016 Top 20, GREAT TASTE 2016 1 Star, iTQi 2017 2 stars, GREAT TASTE 2020 1 star
Ingredients: 100% pure sea salt from Messolonghi, smoked paprika, hot pepper
Color: Reddish
Packaging: PPbag in a carton box 110x40x70mm, 75g net
Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
Description: This wonderful -pyramid shaped- salt with the addition of high quality smoked paprika and hot pepper,
is used as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over your favorite dish.
Use: Seasons meat, chicken, eggs, potatoes, pasta and stews
Awards: OLYMP 2020 Gold, Great Taste 2020 1-Star, specialist awards 2021 Bronze.
Packaging: Ceramic mills 6x19cm, 190g
Description: 100% natural sea salt from Messolonghi. Smoked in beechwood (140 h.)
Enjoy it with seafood, marinades, soups, vegetarian dishes, beef steaks, fillets, salmon, roast potatoes, salads with fish and poultry.
Awards: OLYMP 2016 Bronze, GREAT TASTE 2016 1 Star, GREAT TASTE 2019 1 Star, GREAT TASTE 2022 2 Stars.
Description: 100% natural sea salt from Messolonghi. Smoked in beechwood (140 h.), 190g
Enjoy it with seafood, marinades, soups, vegetarian dishes, beef steaks, fillets, salmon, roast potatoes, salads with fish and poultry.
Awards: OLYMP 2016 Bronze, GREAT TASTE 2016 1 Star, GREAT TASTE 2019 1 Star, GREAT TASTE 2022 2 Stars.
Ingredients: 100% pure sea salt from Messolonghi, smoked paprika, hot pepper
Color: Reddish
Packaging: Glass jar 7Χ7Χ10cm, 100g net
Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
Description: This wonderful -pyramid shaped- salt with the addition of high quality smoked paprika and hot pepper,
is used as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over your favorite dish.
Use: Seasons meat, chicken, eggs, potatoes, pasta and stews
Awards: OLYMP 2020 Gold, Great Taste 2020 1-Star, specialist awards 2021 Bronze.
Ο παρών ιστότοπος χρησιμοποιεί cookies για την καλύτερη παροχή των υπηρεσιών του. Διαβάστε την πολιτική απορρήτου.
This website uses cookies to ensure you get the best experience. Read our privacy policy.