Sea salt flakes

SEA SALT FLAKES (Natural)

Ingredients: Pure sea salt from Messolonghi

Color: white

Packaging: PPbag in a carton box 110x40x70mm, 75gr net

Characteristics: All natural, soft and crunchy, naturally pyramid shaped

Use: Seasons meat, fish, chicken, pasta, vegetables and salads

 

Description:  A pure, natural flake sea salt; the ideal complement to your culinary creations.

This crispy, clean flavored, pyramid shaped salt is used as a finishing salt or at the end of cooking.  Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads

Sea salt flakes Lemon

Ingredients: Natural sea salt from Messolonghi, lemon zest, mustard, flavoring: natural lemon

Color: yellow

Packaging: PPbag in a carton box 110x40x70mm, 75gr net

Characteristics: All natural, soft and crunchy, naturally pyramid-shaped

Use: Seasons meat, fish, chicken, pasta, vegetables and salads

 

Description:  This sparkling pyramid-shaped salt crystals with the addition of natural lemon zest combine a perfectly balanced flavor with a distinctive aroma. 

Use this delightful product as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads

SEA SALT FLAKES (Oregano) certified organic

Ingredients: Natural sea salt from Messolonghi, oregano from Crete

Color: greenish

Packaging: PPbag in a carton box 110x40x70mm, 75gr net

Characteristics: Certified organic, all natural, soft and crunchy, naturally pyramid shaped

Use: Seasons chicken, fish, meat, pasta, sauces, vegetables and salads

 

Description:  This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

 An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads

SEA SALT FLAKES (Paprika) certified organic

Ingredients: Natural sea salt from Messolonghi, certified organic paprika 

Color: reddish

Packaging: PPbag in a carton box 110x40x70mm, 75gr net

Characteristics: Certified organic, all natural, soft and crunchy, naturally pyramid shaped

Use: Seasons meat, chicken, eggs, potatoes, pasta and stews

 

Description:  This wonderful -pyramid shaped- salt with the addition of highest quality, certified organic paprika, adds elegance and glamour to your cuisine! 

Use these wonderfully aromatic tiny pyramids as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over meat, chicken, eggs, potatoes, pasta and stews

Sea salt flakes Basil & Garlic

Ingredients: Natural sea salt from Messolonghi, garlic, basil 

Color: greenish

Packaging: PPbag in a carton box 110x40x70mm, 75gr net

Characteristics: All natural, soft and crunchy, naturally pyramid-shaped

Use: Seasons pasta, meat, chicken, fish and vegetables

 

Description:  Discover the chef hidden inside you with this perfectly balanced -pyramid-shaped- salt.

 A luxurious artisanal salt with a pleasingly rich basil aroma, combined with a slight note of distinctive garlic taste.

 Use this gourmet salt as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over pasta, meat, chicken, fish or vegetables and enjoy its full, ripe taste!

Sea Salt flakes Black

Ingredients: sea salt from Messolonghi, cuttlefish ink powder

Color: black

Packaging: PPbag in a carton box 110x40x70mm, 75gr net

Characteristics: All natural, soft and crunchy, naturally pyramid-shaped

Use: Seasons fish, rice, pasta, vegetables

Description:  An eye-catching -pyramid shaped- finishing salt with the addition of natural cuttlefish ink to give its unique black-grey color.

 The dry, crunchy texture and lightly marine salinity of this rare salt are used by chefs to accompany plates with fish, rice, pasta or vegetables. 

Can be used as a finishing salt by gently crushing it between your fingertips or by decorating your recipes and let your guests do the job!



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